Seafoods and Fish Dishes (Excluded rice)

Stir-fried shrimps, squids, mussels, crab sticks, scallops, carrots, bell peppers, onions, snow peas, fresh chilli and basil in Thai shrimp paste.

Combination of seafood stir-fried with chilli, garlic, carrots, bell peppers, onions, bamboo shoots, basil and Thai spicy sauce.

Stir-fried mixed seafood with bell peppers, carrots, onions and eggplants in sesame oil sauce.

Asparagus stir-fried with shrimps, bell peppers and shiitake mushrooms in Thai sesame sauce.

Steamed mixed seafood with coconut milk, red curry paste, egg, napa cabbage and basil.

Stir-fried mixed seafood with bell peppers, egg, onions, coconut milk and Thai curry powder.

Stir-fried mixed seafood with bell peppers, baby corns, young pepper seeds, kachai, basil leaves, dried chilli and spicy red sauce.

Lightly breaded fish, deep-fried, topped with mango salad.

Lightly battered, deep-fried and sauteed with bell peppers, cucumbers, tomatoes, onions and pineapples in sweet and sour sauce.

Deep-fried battered fish and topped with shrimps and red curry sauce.

Crispy fish topped with bell peppers and kefir lime leaves in Thai sweet and chilli sauce.