From the Woks (Excluded rice)
YOUR CHOICE OF CHICKEN/BEEF $ 14.95 l SHRIMP $ 15.95
Basil Sauce (Pad Ka Prao) ++
The most common dish in Thailand, stir-fried fresh chilli, garlic, carrots, bell peppers, onions and basil leaves in Thai sauce.
Cashew Nut Sauce (Pad Med Ma-Muang)
Stir-fried with bell peppers, carrots, oranges and cashew nut in Thai shrimp paste.
Mango Sauce (Pad Ma-Muang)
Fresh mango stir-fried with bell peppers, white onions in home made mango sauce.
Sweet & Sour Sauce (Pad Priew Wan)
Thai style sweet and sour dish, stir-fried with pineapples, cucumbers, tomatoes, bell peppers, carrots and onions.
Ginger Sauce (Pad Khing)
Stir-fried gingers, black pepper, onions and shiitake mushrooms with Thai sauce.
Oyster Sauce (Pad Nam Mun Hoy)
Stir-fried broccoli, black pepper, onions and mushrooms with oyster sauce.
Garlic Sauce (Pad Kra Tiem)
Stir-fried garlic, black pepper with Thai sauce served on top of steamed broccoli.
Spicy Sauce (Pad Phed) ++
Thai red chilli paste stir-fried with bamboo shoots, bell peppers, carrots and basil leaves.
Tamarind Sauce (Pad Ma-Kham)
Crispy meats topped with fried gingers, bell peppers, exotic tamarind sauce and crispy onions.
Sweet Chilli Sauce (Pad Prik) +
Lightly battered, deep-fried and saute'ed with bell peppers, onions and pineapples in Thai sweet chilli sauce.
Spicy Level : + Mild ++ Medium +++ Hot ++++ Thai hot * The spiciness of most dishes can be adjusted to your preference, please ask your server upon ordering.** Please advise your server of any food allergies and concerns when ordering.***PRICE MAY BE CHANGED WITHOUT NOTICE.
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