From the Woks (Excluded rice)

YOUR CHOICE OF CHICKEN/BEEF $ 13.95 l SHRIMP $ 14.95

Basil Sauce (Pad Ka Prao) ++

The most common dish in Thailand, stir-fried fresh chilli, garlic, carrots, bell peppers, onions and basil leaves in Thai sauce.

Cashew Nut Sauce (Pad Med Ma-Muang)

Stir-fried with bell peppers, carrots, oranges and cashew nut in Thai shrimp paste.

Mango Sauce (Pad Ma-Muang)

Fresh mango stir-fried with bell peppers, white onions in home made mango sauce.

Sweet & Sour Sauce (Pad Priew Wan)

Thai style sweet and sour dish, stir-fried with pineapples, cucumbers, tomatoes, bell peppers, carrots and onions.

Ginger Sauce (Pad Khing)

Stir-fried gingers, black pepper, onions and shiitake mushrooms with Thai sauce.

Oyster Sauce (Pad Nam Mun Hoy)

Stir-fried broccoli, black pepper, onions and mushrooms with oyster sauce.

Garlic Sauce (Pad Kra Tiem)

Stir-fried garlic, black pepper with Thai sauce served on top of steamed broccoli.

Spicy Sauce (Pad Phed) ++

Thai red chilli paste stir-fried with bamboo shoots, bell peppers, carrots and basil leaves.

Tamarind Sauce (Pad Ma-Kham)

Crispy meats topped with fried gingers, bell peppers, exotic tamarind sauce and crispy onions.

Sweet Chilli Sauce (Pad Prik) +

Lightly battered, deep-fried and saute'ed with bell peppers, onions and pineapples in Thai sweet chilli sauce.

Spicy Level : + Mild ++ Medium +++ Hot ++++ Thai hot * The spiciness of most dishes can be adjusted to your preference, please ask your server upon ordering.** Please advise your server of any food allergies and concerns when ordering.